Description
Lobster balls are a delicious seafood dish made with fresh lobster meat, herbs, and spices.
Ingredients
Scale
- 1 lb lobster meat, chopped
- 1/2 cup bread crumbs
- 1/4 cup green onions, chopped
- 1/4 cup mayonnaise
- 1 egg, beaten
- 1 tsp lemon juice
- 1 tsp garlic powder
- Salt and pepper to taste
- Oil for frying
Instructions
- In a bowl, combine chopped lobster meat, bread crumbs, green onions, mayonnaise, beaten egg, lemon juice, garlic powder, salt, and pepper.
- Mix until well combined.
- Form the mixture into small balls.
- Heat oil in a frying pan over medium heat.
- Fry the lobster balls until golden brown, about 3-4 minutes on each side.
- Remove and drain on paper towels.
- Serve hot.
Notes
- Use fresh lobster for the best flavor.
- Adjust seasoning to your preference.
- These can be baked as an alternative to frying.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 40mg
Keywords: lobster balls recipe