Description
Elegant lobster appetizers for fine dining.
Ingredients
Scale
- 1 pound lobster meat, cooked and chopped
- 1/4 cup mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- 1/4 cup chives, chopped
- 1/2 cup avocado, diced
- 6 small endive leaves
Instructions
- In a bowl, combine lobster meat, mayonnaise, lemon juice, and Dijon mustard.
- Season with salt and pepper.
- Gently fold in chives and avocado.
- Arrange endive leaves on a platter.
- Spoon lobster mixture into each endive leaf.
- Serve immediately.
Notes
- Use fresh lobster for best flavor.
- Chill the lobster salad for 30 minutes before serving for enhanced taste.
- Garnish with extra chives if desired.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: French
Nutrition
- Serving Size: 1 endive leaf with lobster filling
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: lobster appetizers, fine dining, seafood appetizers, gourmet recipes