Description
A delicious and elegant appetizer featuring lobster.
Ingredients
Scale
- 1 pound cooked lobster meat, chopped
- 1/4 cup mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1/4 cup celery, diced
- 1/4 cup red bell pepper, diced
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped
- 4 lettuce leaves
Instructions
- In a bowl, combine the lobster meat, mayonnaise, lemon juice, and Dijon mustard.
- Add the diced celery and red bell pepper.
- Season with salt, pepper, and parsley.
- Mix until well combined.
- Chill in the refrigerator for 30 minutes.
- Serve on lettuce leaves.
Notes
- Use fresh lobster for the best flavor.
- Adjust seasoning to your taste.
- This can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 210
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
Keywords: lobster appetizer, lobster recipes, seafood appetizer