Description
A delicious blend of lobster and shrimp cooked to perfection.
Ingredients
Scale
- 1 lb lobster meat
- 1 lb shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add garlic and sauté until fragrant.
- Stir in lobster meat and shrimp.
- Season with paprika, salt, and pepper.
- Cook until shrimp are pink and lobster is heated through.
- Garnish with parsley before serving.
Notes
- Adjust seasoning to your taste.
- Serve with pasta or rice for a complete meal.
- Fresh seafood gives the best flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Sauté
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 150mg
Keywords: lobster and shrimp recipes