Description
A delicious dish featuring succulent lobster paired with creamy mashed potatoes.
Ingredients
Scale
- 2 lobster tails
- 4 large potatoes
- 1/2 cup heavy cream
- 4 tablespoons butter
- Salt to taste
- Pepper to taste
- Chives for garnish
Instructions
- Boil the potatoes until tender.
- Drain and mash the potatoes.
- Add heavy cream and butter to the potatoes.
- Season with salt and pepper.
- Steam the lobster tails until cooked through.
- Plate the mashed potatoes and top with lobster.
- Garnish with chives.
Notes
- Use fresh lobster for best flavor.
- Adjust cream for desired consistency.
- Serve immediately for best taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Boiling and Steaming
- Cuisine: Seafood
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 150mg
Keywords: lobster, mashed potatoes, seafood