Description
Delicious lobster and crab recipes for seafood lovers.
Ingredients
Scale
- 2 lobsters, cooked
- 1 pound crab meat
- 4 tablespoons butter
- 1 tablespoon garlic, minced
- 1 lemon, juiced
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook the lobsters in boiling water for 10 minutes.
- Remove the meat from the lobsters and chop it into bite-sized pieces.
- In a pan, melt the butter over medium heat.
- Add minced garlic and sauté for 2 minutes.
- Add lobster meat and crab meat to the pan.
- Pour in lemon juice and season with salt and pepper.
- Cook for an additional 5 minutes, stirring gently.
- Garnish with fresh parsley before serving.
Notes
- Use fresh seafood for best results.
- Adjust seasoning according to your taste.
- Serve with crusty bread or over pasta.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Seafood
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: lobster, crab, seafood recipes, gourmet