Description
A luxurious dish combining lobster and caviar.
Ingredients
Scale
- 1 lb lobster
- 2 oz caviar
- 2 tbsp butter
- 1 lemon
- Salt to taste
Instructions
- Boil the lobster for 10 minutes.
- Remove the meat and chop into pieces.
- Melt butter in a pan over medium heat.
- Add lobster meat and sauté for 5 minutes.
- Plate the lobster and top with caviar.
- Squeeze fresh lemon juice over the dish.
- Season with salt to taste.
Notes
- Use fresh lobster for the best flavor.
- Serve immediately for optimal taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Boiling and Sautéing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 150mg
Keywords: lobster and caviar, seafood dish, luxury meal