Description
A simple and delicious lobster dish served with melted butter.
Ingredients
Scale
- 2 lobsters (about 1.5 pounds each)
- 1/2 cup unsalted butter
- 1 lemon (for serving)
- Salt to taste
Instructions
- Bring a large pot of salted water to a boil.
- Add lobsters to the boiling water and cook for 8-10 minutes.
- Remove lobsters and let them cool slightly.
- In a small saucepan, melt butter over low heat.
- Crack the lobster shells and remove the meat.
- Serve lobster meat with melted butter and lemon wedges.
Notes
- Ensure lobsters are alive before cooking.
- You can adjust butter quantity based on preference.
- Pair with a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Seafood
Nutrition
- Serving Size: 1 lobster
- Calories: 450
- Sugar: 0g
- Sodium: 1000mg
- Fat: 30g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 150mg
Keywords: lobster, butter, seafood, dinner