Description
A creamy lobster alfredo pasta dish that combines tender lobster with rich pasta and a velvety sauce.
Ingredients
Scale
- 8 oz fettuccine
- 1 lb lobster meat, cooked and chopped
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 garlic cloves, minced
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Cook fettuccine according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted and smooth.
- Add lobster meat and stir to combine.
- Season with salt and pepper.
- Add cooked fettuccine and toss to coat.
- Garnish with fresh parsley before serving.
Notes
- Use freshly cooked lobster for best flavor.
- Adjust cream and cheese for desired sauce thickness.
- Serve immediately for optimal taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 750
- Sugar: 2g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg
Keywords: lobster alfredo pasta, creamy pasta, seafood pasta