Description
A visually appealing dish featuring lobster prepared in an elegant style.
Ingredients
Scale
- 1 whole lobster
- 2 tablespoons butter
- 1 tablespoon lemon juice
- 1 teaspoon garlic, minced
- Fresh herbs for garnish
- Salt to taste
- Pepper to taste
Instructions
- Boil the lobster in salted water for 10-12 minutes.
- Remove the lobster and let it cool.
- In a pan, melt butter and add garlic and lemon juice.
- Sauté for 2 minutes, then add cooked lobster meat.
- Season with salt and pepper.
- Garnish with fresh herbs before serving.
Notes
- Choose a fresh lobster for best results.
- Adjust seasoning according to taste.
- Serve with lemon wedges for an extra zing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Boiling and sautéing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 lobster
- Calories: 220
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: lobster aesthetic food, seafood, elegant dishes