Description
A delicious pasta dish featuring tender linguine and succulent lobster.
Ingredients
Scale
- 8 oz linguine
- 1 lobster (1.5 lbs)
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1/2 cup cherry tomatoes, halved
- 1/2 cup heavy cream
- 1/4 cup parsley, chopped
- Salt to taste
- Pepper to taste
Instructions
- Cook linguine according to package instructions until al dente.
- In a large pot, bring water to a boil and add the lobster. Cook for 8-10 minutes.
- Remove the lobster, let it cool, and then remove the meat from the shell.
- In a skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Add cherry tomatoes and cook until they soften.
- Add heavy cream and stir well. Season with salt and pepper.
- Add the lobster meat to the skillet and heat through.
- Toss the cooked linguine in the sauce. Garnish with parsley.
Notes
- Feel free to add red pepper flakes for a spicy kick.
- Serve with a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Boiling and sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: linguine, lobster, pasta, seafood