Description
Lime thumbprint cookies are a zesty twist on the classic thumbprint cookie. They feature a buttery base with a tangy lime filling, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 tablespoon lime zest
- 2 tablespoons lime juice
- 1/2 cup lime curd for filling
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and powdered sugar until smooth.
- Add flour, salt, lime zest, and lime juice. Mix until combined.
- Roll the dough into small balls and place them on a baking sheet.
- Make an indentation in each ball using your thumb.
- Fill each indentation with lime curd.
- Bake for 12-15 minutes until lightly golden.
- Let them cool before serving.
Notes
- Store in an airtight container for up to one week.
- Use fresh lime juice for best flavor.
- Chill the dough for 30 minutes for easier handling.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: lime thumbprint cookies, cookies, dessert, lime