Description
A simple and tangy lemon vinaigrette dressing perfect for salads.
Ingredients
Scale
- 1/4 cup fresh lemon juice
- 1/2 cup olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- Salt to taste
- Pepper to taste
Instructions
- In a bowl, combine lemon juice, Dijon mustard, and honey.
- Gradually whisk in the olive oil until emulsified.
- Add salt and pepper to taste.
- Serve immediately or store in the refrigerator.
Notes
- Shake well before using if stored.
- Adjust sweetness with more or less honey as desired.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: Whisking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 0mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: lemon vinaigrette dressing