Description
A delicious lemon lobster pasta dish that combines fresh ingredients and rich flavors.
Ingredients
Scale
- 8 oz linguine pasta
- 2 lobster tails, cooked and diced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 lemon, juiced and zested
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the linguine pasta according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in the cooked lobster and lemon juice.
- Add heavy cream and bring to a simmer.
- Mix in the lemon zest and Parmesan cheese.
- Season with salt and pepper.
- Toss in the cooked pasta and mix well.
- Garnish with fresh parsley before serving.
Notes
- Use fresh lobster for the best flavor.
- Adjust lemon juice based on your taste.
- Can substitute linguine with spaghetti.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 120mg
Keywords: lemon lobster pasta, seafood pasta, Italian recipes