Description
A creamy lemon sauce perfect for lobster ravioli.
Ingredients
Scale
- 1 cup heavy cream
- 1/4 cup fresh lemon juice
- 2 tablespoons butter
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Melt butter in a saucepan over medium heat.
- Add minced garlic and sauté until fragrant.
- Pour in heavy cream and stir well.
- Add lemon juice, salt, and pepper. Stir to combine.
- Simmer for 5 minutes until the sauce thickens.
- Remove from heat and stir in chopped parsley.
Notes
- Serve immediately over lobster ravioli.
- Adjust lemon juice to taste.
- Can add grated Parmesan for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 70mg
Keywords: lemon cream sauce for lobster ravioli