Description
Creative ways to use leftover lobster meat in delicious dishes.
Ingredients
Scale
- 2 cups leftover lobster meat, chopped
- 1 cup cooked pasta
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 tablespoons butter
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large skillet, melt butter over medium heat.
- Add chopped lobster meat and cook for 2-3 minutes.
- Stir in heavy cream and bring to a simmer.
- Add cooked pasta and Parmesan cheese, mixing well.
- Season with lemon juice, salt, and pepper.
- Cook for another 2 minutes until heated through.
- Garnish with parsley before serving.
Notes
- This dish can be served with a side salad.
- Adjust seasoning to your preference.
- Leftover lobster can be stored in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: leftover lobster recipes, lobster pasta, seafood dishes