Description
A simple recipe to use leftover crab legs.
Ingredients
Scale
- 2 cups leftover crab legs
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1/4 cup heavy cream
- 1/2 teaspoon lemon juice
- Salt and pepper to taste
Instructions
- Heat butter in a pan over medium heat.
- Add garlic and sauté for 1 minute.
- Add leftover crab legs and stir to heat through.
- Pour in heavy cream and lemon juice.
- Season with salt and pepper.
- Simmer for 5 minutes.
- Serve hot.
Notes
- Can substitute crab with shrimp or lobster.
- Adjust spices to your preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: leftover crab legs recipe