Description
Layered pudding dessert with Cool Whip
Ingredients
Scale
- 1 package of instant pudding mix (chocolate or vanilla)
- 2 cups of milk
- 1 container of Cool Whip (8 oz)
- 1 cup of crushed cookies (optional)
- Fresh fruit for topping (optional)
Instructions
- In a bowl, whisk together the pudding mix and milk until smooth.
- Allow the mixture to sit for 5 minutes to thicken.
- In a separate bowl, fold the Cool Whip into the pudding mixture.
- In a serving dish, layer the pudding mixture and crushed cookies.
- Repeat the layers until all ingredients are used.
- Top with fresh fruit if desired.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- You can use any flavor of pudding mix.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: layered pudding desserts, Cool Whip, no-bake dessert, easy dessert