Description
A hearty and comforting lasagna soup that combines all the flavors of traditional lasagna in a warm bowl.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken broth
- 2 cups pasta (such as lasagna noodles, broken into pieces)
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add chopped onion and minced garlic; cook until onion is translucent.
- Stir in crushed tomatoes, chicken broth, and Italian seasoning.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- Add broken lasagna noodles and cook until al dente.
- Season with salt and pepper.
- Spoon soup into bowls and top with ricotta, mozzarella, and Parmesan cheeses.
Notes
- Adjust seasoning to taste.
- For a vegetarian version, use plant-based ground meat.
- Serve with crusty bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: lasagna soup, Italian soup, comfort food