Description
Larry Lobster is a delicious seafood dish featuring tender lobster meat with a rich flavor.
Ingredients
Scale
- 2 whole lobsters
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 lemon, juiced
- Salt to taste
- Pepper to taste
Instructions
- Bring a large pot of salted water to a boil.
- Add the lobsters and cook for 8-10 minutes.
- Remove the lobsters and let them cool.
- Extract the lobster meat from the shells.
- In a skillet, melt the butter over medium heat.
- Add garlic and sauté for 1 minute.
- Add the lobster meat, lemon juice, salt, and pepper.
- Cook until heated through, about 3-4 minutes.
Notes
- Serve with lemon wedges.
- Pair with a side of vegetables or salad.
- Adjust seasoning to your preference.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Boiling and sautéing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: larry lobster, seafood, lobster dish