Description
Delicious langostino lobster rolls served in soft, buttery rolls.
Ingredients
Scale
- 1 pound langostino meat
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh parsley
- 4 hot dog buns
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- In a bowl, mix langostino meat, mayonnaise, lemon juice, parsley, salt, and pepper.
- Heat a skillet over medium heat and melt butter.
- Toast the hot dog buns in the skillet until golden brown.
- Fill each bun with the langostino mixture.
- Serve immediately.
Notes
- Use fresh langostino for best flavor.
- Adjust seasoning to your liking.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Seafood
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
Keywords: langostino lobster rolls