Description
A delicious langostino lobster recipe that is simple to prepare and full of flavor.
Ingredients
Scale
- 1 pound of langostino lobster tails
- 2 tablespoons of olive oil
- 4 cloves of garlic, minced
- 1 teaspoon of paprika
- Salt to taste
- Black pepper to taste
- Juice of 1 lemon
- Fresh parsley, chopped for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in paprika, salt, and pepper.
- Add langostino lobster tails and cook for 5-7 minutes.
- Drizzle lemon juice over the lobster.
- Garnish with fresh parsley before serving.
Notes
- Serve with rice or pasta for a complete meal.
- Adjust seasoning according to your taste.
- Ensure the lobster is fully cooked before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Sauté
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: langostino lobster recipes