Description
A creamy and rich mac and cheese dish featuring langostino lobster.
Ingredients
Scale
- 8 ounces elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 cups milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cooked langostino lobster meat
- 1/2 cup breadcrumbs
Instructions
- Cook macaroni according to package instructions. Drain and set aside.
- In a saucepan, melt butter over medium heat.
- Whisk in flour and cook for 1 minute.
- Gradually add milk, whisking until thickened.
- Stir in cheddar and mozzarella cheeses until melted.
- Add garlic powder, onion powder, salt, and pepper.
- Mix in cooked macaroni and langostino lobster.
- Transfer to a baking dish and top with breadcrumbs.
- Bake at 350°F for 20 minutes or until golden brown.
Notes
- Use fresh or frozen langostino lobster.
- Try adding spices for extra flavor.
- This dish can be prepared ahead of time and baked later.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: langostino lobster mac and cheese