Description
Lamb chops served over creamy lobster mash with tender asparagus.
Ingredients
Scale
- 4 lamb chops
- 2 cups potatoes, peeled and cubed
- 1 cup lobster meat, cooked and chopped
- 1/2 cup heavy cream
- 2 tablespoons butter
- 1 bunch asparagus, trimmed
- Salt and pepper to taste
Instructions
- Boil the potatoes until tender, about 15 minutes.
- Drain the potatoes and mash them with heavy cream and butter.
- Fold in the lobster meat and season with salt and pepper.
- Season the lamb chops with salt and pepper.
- Heat a skillet over medium-high heat and sear the lamb chops for 4-5 minutes on each side.
- Meanwhile, steam the asparagus until bright green and tender, about 5 minutes.
- Plate the lobster mash and top with the lamb chops and asparagus.
Notes
- Use fresh lobster for best flavor.
- Adjust seasoning to your preference.
- Let the lamb chops rest for a few minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Searing and boiling
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 2g
- Sodium: 600mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 45g
- Cholesterol: 120mg
Keywords: lamb chops, lobster mash, asparagus recipe