Description
A simple and delicious recipe for preparing king crab legs.
Ingredients
Scale
- 2 lbs king crab legs
- 1/2 cup butter
- 4 cloves garlic, minced
- 1 lemon, juiced
- 1 tablespoon fresh parsley, chopped
Instructions
- Fill a large pot with water and bring it to a boil.
- Add the king crab legs to the pot and boil for 5-7 minutes.
- In a separate pan, melt the butter over medium heat.
- Add minced garlic to the melted butter and sauté for 1-2 minutes.
- Stir in lemon juice and parsley.
- Remove crab legs from water and serve with garlic butter sauce.
Notes
- Adjust cooking time based on the size of the crab legs.
- Serve with lemon wedges for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Seafood
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg
Keywords: king crab legs recipe, seafood, crab legs