Description
A simple and delicious boiled king crab legs recipe.
Ingredients
Scale
- 2 pounds of king crab legs
- 1/4 cup of melted butter
- 1 lemon, cut into wedges
- Salt to taste
Instructions
- Fill a large pot with water and bring it to a boil.
- Add salt to the boiling water.
- Add the king crab legs to the pot.
- Boil for 5-7 minutes.
- Remove the crab legs and drain.
- Serve with melted butter and lemon wedges.
Notes
- Ensure the crab legs are thawed if previously frozen.
- Adjust cooking time based on the size of the legs.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Seafood
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1/2 pound
- Calories: 200
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: king crab legs recipe boiled