Description
Deliciously tender and flavorful king crab legs.
Ingredients
Scale
- 2 pounds king crab legs
- 4 tablespoons melted butter
- 1 lemon, cut into wedges
- 1 tablespoon minced garlic
- Salt to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Place the king crab legs on a baking sheet.
- Mix melted butter, garlic, and salt in a bowl.
- Brush the mixture over the crab legs.
- Bake in the oven for 15-20 minutes.
- Serve with lemon wedges.
Notes
- Thaw frozen crab legs in the refrigerator overnight.
- Adjust garlic and salt to your taste.
- Serve with a side of your choice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 0g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg
Keywords: king crab legs, seafood recipe, easy crab legs