Description
Keto thumbprint cookies are a low-carb treat, perfect for satisfying your sweet tooth without breaking your diet.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup coconut oil, melted
- 1/4 cup erythritol
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup sugar-free jam or preserves
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, coconut oil, erythritol, vanilla extract, and salt until combined.
- Form the dough into small balls and place them on a baking sheet lined with parchment paper.
- Make an indentation in the center of each ball using your thumb.
- Fill each indentation with sugar-free jam.
- Bake for 10-12 minutes until golden brown.
- Let cookies cool before serving.
Notes
- Store cookies in an airtight container.
- Use any flavor of sugar-free jam you prefer.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 1g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: keto thumbprint cookies, low-carb cookies, sugar-free cookies