Description
Keto Russian tea cakes are a delicious low-carb version of the traditional dessert, perfect for those on a ketogenic diet.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup powdered erythritol
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup chopped walnuts or pecans
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and powdered erythritol.
- Add in the vanilla extract and mix.
- Gradually add the almond flour and salt, mixing until combined.
- Fold in the chopped nuts.
- Shape the dough into small balls and place them on a baking sheet.
- Bake for 15-20 minutes or until lightly golden.
- Allow them to cool, then roll in powdered erythritol before serving.
Notes
- Store in an airtight container.
- These cookies can be frozen for longer shelf life.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Russian
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 1g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: keto russian tea cakes