Description
These keto red lobster cheddar bay biscuits are low-carb, cheesy, and delicious.
Ingredients
Scale
- 2 cups almond flour
- 1 tablespoon baking powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup shredded cheddar cheese
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup sour cream
- 1/4 teaspoon salt
- 2 tablespoons parsley, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, baking powder, garlic powder, onion powder, and salt.
- Add shredded cheddar cheese and parsley to the dry ingredients.
- In another bowl, whisk together melted butter, eggs, and sour cream.
- Combine the wet and dry ingredients until smooth.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Serve warm.
Notes
- Store leftovers in an airtight container.
- Reheat in the oven for best results.
- Adjust seasonings to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg
Keywords: keto red lobster cheddar bay biscuits, low-carb biscuits, keto baking