Description
These jelly thumbprint cookies are a delightful treat with a sweet center.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup fruit jelly or jam
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter and sugar together.
- Add the egg and vanilla, mixing well.
- Combine flour and salt, then gradually add to the mixture.
- Form dough into small balls and place on a baking sheet.
- Make a small indentation in the center of each ball.
- Fill each indentation with jelly or jam.
- Bake for 12-15 minutes or until edges are lightly golden.
- Allow cookies to cool before serving.
Notes
- Use any flavor of jelly or jam you prefer.
- Store cookies in an airtight container.
- These cookies freeze well for later enjoyment.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: jelly thumbprint cookies