Description
A delightful dessert combining jello and cool whip.
Ingredients
Scale
- 1 box of jello (any flavor)
- 2 cups of boiling water
- 1 cup of cold water
- 1 cup of cool whip
Instructions
- Dissolve the jello in boiling water.
- Add cold water and mix well.
- Refrigerate until set, about 4 hours.
- Once set, fold in cool whip gently.
- Serve chilled.
Notes
- You can use any flavor of jello.
- For a layered effect, let each layer set before adding another.
- Keep refrigerated until serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: jello, cool whip, dessert