Description
A delicious and refreshing jello pie made with cool whip.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 1 package (3 oz) of jello (your choice of flavor)
- 1 cup boiling water
- 1 cup cool whip
- 1/2 cup cold water
Instructions
- Dissolve jello in boiling water.
- Add cold water and mix well.
- Let the jello mixture cool for about 10 minutes.
- Fold in cool whip until well combined.
- Pour the mixture into the graham cracker crust.
- Refrigerate for at least 4 hours or until set.
- Serve chilled and enjoy.
Notes
- You can use any flavor of jello you prefer.
- Garnish with extra cool whip if desired.
- This pie can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 18g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: jello pie, cool whip, dessert, easy recipe