Description
A light and fluffy dessert made with jello and cool whip.
Ingredients
Scale
- 1 package of jello (any flavor)
- 2 cups boiling water
- 1 cup cold water
- 1 container of cool whip (8 oz)
- 1 cup mini marshmallows
- 1/2 cup crushed pineapple (optional)
Instructions
- Dissolve jello in boiling water.
- Add cold water and stir well.
- Refrigerate until slightly thickened.
- Fold in cool whip, mini marshmallows, and crushed pineapple.
- Transfer to a serving dish and refrigerate until set.
- Serve chilled.
Notes
- Adjust jello flavor to your preference.
- Let jello thicken for better texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: jello fluff, cool whip, dessert