Description
A light and creamy dessert made with jello, cottage cheese, and cool whip.
Ingredients
Scale
- 1 package of jello (flavor of your choice)
- 1 cup cottage cheese
- 1 cup cool whip
- 1 cup boiling water
- 1 cup cold water
Instructions
- Dissolve jello in boiling water.
- Add cold water and mix well.
- Let the mixture cool for a few minutes.
- Stir in cottage cheese until well combined.
- Fold in cool whip gently.
- Pour into a serving dish.
- Refrigerate until set, about 2-4 hours.
Notes
- Use any flavor of jello you prefer.
- Ensure jello is fully dissolved before adding cottage cheese.
- For a thicker dessert, use less cold water.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 10mg
Keywords: jello, cottage cheese, cool whip, dessert, easy recipe