Description
A refreshing dessert made with jello and cool whip.
Ingredients
Scale
- 1 package of jello (any flavor)
- 1 cup of boiling water
- 1 cup of cold water
- 1 container of cool whip (8 oz)
- 1 pre-made graham cracker pie crust
Instructions
- Boil 1 cup of water.
- Dissolve the jello in the boiling water.
- Add 1 cup of cold water to the jello mixture.
- Refrigerate until partially set.
- Fold in the cool whip until well combined.
- Pour the mixture into the pie crust.
- Refrigerate for at least 4 hours until fully set.
Notes
- Use any flavor of jello you prefer.
- Keep the pie refrigerated until serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 15g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: jello cool whip pie