Description
A delightful jello dessert topped with cool whip.
Ingredients
Scale
- 1 package of jello (3 oz)
- 2 cups of boiling water
- 1 cup of cold water
- 1 cup of cool whip
- 1 cup of fruit (optional)
Instructions
- Dissolve jello in boiling water.
- Add cold water and mix well.
- Refrigerate for 1 hour or until slightly thickened.
- Fold in cool whip and fruit if using.
- Pour into serving dish and refrigerate until set.
Notes
- Use your favorite jello flavor.
- For a lower calorie option, use sugar-free jello and cool whip.
- Can be topped with fresh fruit before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: jello, cool whip, dessert, easy dessert, chilled dessert