Description
A simple dessert made with jello and cool whip.
Ingredients
Scale
- 1 package jello (flavor of your choice)
- 2 cups boiling water
- 1 cup cold water
- 1 container cool whip (8 oz)
Instructions
- Dissolve jello in boiling water.
- Add cold water and mix well.
- Refrigerate until partially set.
- Fold in cool whip until smooth.
- Pour into serving dishes.
- Chill until fully set.
Notes
- You can use any flavor of jello.
- For a richer taste, add fruit pieces.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: jello, cool whip, dessert