Description
Delicious and easy jello dessert with cool whip.
Ingredients
Scale
- 1 box of jello (any flavor)
- 2 cups boiling water
- 1 cup cold water
- 1 container of cool whip (8 oz)
- Fresh fruit for topping (optional)
Instructions
- Dissolve jello in boiling water.
- Add cold water and mix well.
- Refrigerate until slightly thickened, about 30 minutes.
- Fold in cool whip until well combined.
- Pour mixture into serving dishes.
- Refrigerate until set, about 2 hours.
- Top with fresh fruit if desired before serving.
Notes
- Use any flavor of jello you prefer.
- For a lighter version, use light cool whip.
- This dessert can be made a day ahead.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilled
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: jello, cool whip, dessert, easy recipes