Description
This recipe is for making traditional Japanese Valentine’s Day chocolate.
Ingredients
Scale
- 200g dark chocolate
- 100g milk chocolate
- 50g butter
- 1 tsp vanilla extract
- 1 pinch of salt
Instructions
- Chop the dark and milk chocolate into small pieces.
- In a double boiler, melt the chocolate and butter together.
- Add the vanilla extract and salt, stirring until smooth.
- Pour the mixture into molds.
- Chill in the refrigerator until set.
Notes
- Use high-quality chocolate for best results.
- Experiment with different molds for unique shapes.
- Store in a cool place to maintain texture.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Melting and molding
- Cuisine: Japanese
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Keywords: japanese valentines chocolate, homemade chocolate, dessert, valentines day