Description
A delicious Italian lobster dish that highlights fresh flavors and simple ingredients.
Ingredients
Scale
- 2 lobsters, cooked and chopped
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1/2 cup white wine
- 1/4 cup fresh basil, chopped
- Salt to taste
- Black pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in cherry tomatoes and cook until softened.
- Add white wine and bring to a simmer.
- Mix in the chopped lobster and cook for 5 minutes.
- Season with salt and black pepper.
- Garnish with fresh basil before serving.
Notes
- Serve with crusty bread.
- Pair with a chilled white wine.
- Adjust garlic according to taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sauté
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: italian lobster dishes