Description
Iraq Lobster is a popular seafood dish that showcases the unique flavors of lobsters caught in Iraqi waters.
Ingredients
Scale
- 2 lbs fresh Iraq lobsters
- 4 tablespoons olive oil
- 2 cloves garlic, minced
- 1 lemon, juiced
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Clean the lobsters under cold water.
- In a large pot, bring salted water to a boil.
- Add lobsters and cook for 8-10 minutes until bright red.
- In a skillet, heat olive oil and sauté garlic until fragrant.
- Add cooked lobsters to the skillet.
- Drizzle lemon juice over the lobsters.
- Season with salt and pepper.
- Garnish with chopped parsley before serving.
Notes
- Serve with melted butter for dipping.
- Pair with a side salad for a complete meal.
- Adjust cooking time based on lobster size.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Boiling and sautéing
- Cuisine: Iraqi
Nutrition
- Serving Size: 1 lobster
- Calories: 250
- Sugar: 0g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 150mg
Keywords: iraq lobster, seafood, Iraqi cuisine