Description
Learn how to cook crab legs quickly and easily in an Instant Pot.
Ingredients
Scale
- 2 pounds of frozen crab legs
- 1 cup of water
- 2 tablespoons of Old Bay seasoning
- 1 lemon, cut into wedges
Instructions
- Place the frozen crab legs in the Instant Pot.
- Add water and Old Bay seasoning.
- Seal the lid and set the valve to sealing.
- Cook on high pressure for 5 minutes.
- Allow a quick release of pressure.
- Remove the crab legs and serve with lemon wedges.
Notes
- Ensure crab legs are not stacked too tightly.
- Adjust seasoning to taste.
- For added flavor, consider adding garlic or butter.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Seafood
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 250
- Sugar: 0g
- Sodium: 800mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 150mg
Keywords: instant pot crab legs recipes