Description
Delicious ice cream cone cupcakes perfect for Valentine’s Day.
Ingredients
Scale
- 1 box of cake mix
- 3 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 12 ice cream cones
- 1 cup frosting
- Sprinkles for decoration
Instructions
- Preheat oven to 350°F (175°C).
- Prepare cake mix according to package instructions.
- Fill each ice cream cone with batter until half full.
- Place cones in a muffin tin for stability.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cupcakes cool completely.
- Frost the tops with your favorite frosting.
- Decorate with sprinkles.
Notes
- Use any cake mix flavor you prefer.
- Feel free to use homemade frosting.
- Store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: ice cream cone cupcakes, Valentine's Day