Description
Learn how to steam snow crab legs perfectly.
Ingredients
Scale
- 2 pounds snow crab legs
- 1 tablespoon salt
- Water
Instructions
- Fill a large pot with water and add salt.
- Bring the water to a boil.
- Add the snow crab legs to the pot.
- Cover the pot and steam for 5-7 minutes.
- Remove the crab legs and serve with melted butter.
Notes
- For best results, use fresh crab legs.
- Adjust steaming time based on size of legs.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Seafood
- Method: Steaming
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 150
- Sugar: 0g
- Sodium: 600mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 100mg
Keywords: how to steam snow crab legs, snow crab legs recipe, steaming seafood