Description
Learn how to serve crab legs for a delicious seafood experience.
Ingredients
Scale
- 2 pounds of crab legs
- 1/2 cup of melted butter
- 1 lemon, cut into wedges
- Old Bay seasoning, to taste
Instructions
- Bring a large pot of water to a boil.
- Add crab legs to the pot and cover.
- Cook for 5-7 minutes or until heated through.
- Remove crab legs and place them on a serving platter.
- Serve with melted butter and lemon wedges.
- Sprinkle with Old Bay seasoning if desired.
Notes
- Crab legs can be served hot or cold.
- Pair with a side salad or corn on the cob.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Seafood
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 crab leg
- Calories: 200
- Sugar: 0g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 60mg
Keywords: how to serve crab legs