Description
Learn how to season lobster tail for a delicious flavor.
Ingredients
Scale
- 2 lobster tails
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon lemon juice
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a small saucepan, melt the butter over low heat.
- Add minced garlic, paprika, lemon juice, salt, and pepper to the melted butter.
- Stir well to combine the seasoning.
- Split the lobster tails in half lengthwise.
- Brush the seasoning mixture generously over the lobster meat.
- Place the lobster tails on a baking sheet.
- Bake for 12-15 minutes or until the lobster meat is opaque and cooked through.
Notes
- Fresh lobster tails yield the best flavor.
- Adjust seasoning to your preference.
- Serve with additional lemon wedges.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 lobster tail
- Calories: 250
- Sugar: 0g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 21g
- Cholesterol: 100mg
Keywords: how to season lobster tail