Description
Learn how to season crab legs for a delicious flavor.
Ingredients
Scale
- 2 pounds of crab legs
- 4 tablespoons of melted butter
- 2 teaspoons of Old Bay seasoning
- 1 lemon, cut into wedges
- Salt to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Place the crab legs in a baking dish.
- Drizzle melted butter over the crab legs.
- Sprinkle Old Bay seasoning and salt on top.
- Cover the dish with aluminum foil.
- Bake for 15-20 minutes.
- Remove from oven and serve with lemon wedges.
Notes
- Adjust seasoning to your preference.
- Consider adding garlic for extra flavor.
- Serve with additional melted butter for dipping.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 300
- Sugar: 0g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: how to season crab legs, crab legs seasoning, baked crab legs