Description
Learn how to prepare frozen lobster tails with ease.
Ingredients
Scale
- 4 frozen lobster tails
- 1/2 cup butter
- 1 lemon, juiced
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Thaw the lobster tails in the refrigerator overnight.
- Preheat your oven to 375°F (190°C).
- Cut the top shell of the lobster tails lengthwise.
- Gently pull the meat out of the shell and lay it on top.
- Melt the butter and mix in lemon juice and garlic.
- Brush the mixture over the lobster meat.
- Season with salt and pepper.
- Bake for 15-20 minutes until the meat is opaque.
- Serve hot with additional lemon juice if desired.
Notes
- Ensure the lobster tails are fully thawed before cooking.
- Adjust baking time based on the size of the tails.
- Try adding herbs for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tail
- Calories: 300
- Sugar: 1g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 100mg
Keywords: how to prepare frozen lobster tails