Description
Learn how to make royal icing cookies with this simple recipe.
Ingredients
Scale
- 2 cups powdered sugar
- 1 egg white or 1 tablespoon meringue powder
- 1/2 teaspoon lemon juice
- Water as needed
Instructions
- In a bowl, combine powdered sugar and egg white or meringue powder.
- Add lemon juice and mix until smooth.
- Add water gradually to reach desired consistency.
- Use immediately or store in an airtight container.
- Decorate your cookies as desired.
Notes
- Use food coloring to tint icing.
- Adjust water for thicker or thinner icing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 30
- Sugar: 7g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: royal icing, cookies, icing recipe, dessert